Skrining Fitokimia Ekstrak Etanol, Etil Asetat Dan N-Heksana Batang myristica Fragrans

Cinnamic Acid Derivate From the Bark of Lerchea bracteata Val

Penyelidikan kandungan kimia dari batang tumbuhan Lerchea brateata Val telah dilakukan dan berhasil mendapatkan senyawa asam 3,4-dihidroksisinamatmetil ester yang diisolasi dari fraksi etil asetat menggunakan metoda kromatografi. Senyawa ini dimurnikan melalui proses rekristalisasi dan berbentuk kristal kekuningan dan meleleh pada 162-163 o C. Struktur dielusidasi melalui interprestasi spektrum...

Lipid Lowering Effects of Myristica Fragrans

Antibacterial Activity of Myristica fragrans against Oral Pathogens

Myristica fragrans Houtt is mostly cultivated for spices in Penang Island, Malaysia. The ethyl acetate and ethanol extracts of flesh, mace and seed of Myristica fragrans was evaluated the bactericidal potential against three Gram-positive cariogenic bacteria (Streptococcus mutans ATCC 25175, Streptococcus mitis ATCC 6249, and Streptococcus salivarius ATCC 13419) and three Gram-negative periodon...

Radioprotection of Swiss albino mice by Myristica fragrans houtt.

Nutmeg, the dried seed kernel of Myristica fragrans, MF (Family: Myristicaceae) possesses antifungal, hepatoprotective and antioxidant properties. Its radioprotective effect against 6, 8 and 10 Gy gamma radiation was evaluated by 30 day survival assay. Regression analysis yielded LD(50/30 )as 6.83 Gy and 8.89 Gy for irradiated only and (MF + radiation) groups, respectively. The dose reduction f...

Essential Oil Yield Pattern and Antibacterial and Insecticidal Activities of Trachyspermum ammi and Myristica fragrans

Two Indian spices, Trachyspermum ammi and Myristica fragrans, were studied for their essential oil (EO) yielding pattern, insecticidal activity, antibacterial activity, and composition. The essential oils (EOs) of T. ammi (1.94 ± 30 mL/100 gm) and M. fragrans (5.93 ± 90 mL/100 gm) were extracted using hydrodistillation method. In Gas Chromatography analysis, the beta-pinene, alpha-pinene, alpha...